The ubiquity of the phrase, “Farm to Table” in today’s restaurant world has seemingly turned those three words into a cliché more than a selling point, a slogan that entices your taste buds about as little as seeing the word, “Organic” displayed in the supermarket. While this Portlandia segment-worthy concept of farm fresh ingredients may have run it’s course in the minds of foodies, Harvest restaurant in Louisville, KY is taking things to a new level of fresh – and we’re celebrating them for it.
The cafe is frequented by regulars, and people are quick to introduce themselves and suggest their favorites. A handwritten, chalkboard coffee menu, features standard options as well as specialty coffee. Intriguing flavors such as Raspberry Truffle and Heath Bar are just a few of the temptations. The menu itself consists of food of not only a meat variety, but also vegan and vegetarian.